I love to bake. However, my repertoire is limited and safe. Without being too Julie & Julia, I’m on a never ending quest to broaden my baking skills away from Toll House Chocolate Chip cookies (not that I don't loooove a chocolate chip cookie). My basic objectives include:
· Using new ingredients
· Trying new techniques
· Learning from the masters
· Sharing with my friends
I hope you enjoy!
Here is a picture of some Oatmeal Cookies from The Moosewood Restaurant Cooking for Health cookbook. They are my absolute favorite oatmeal cookie. Instead of raisins, cranberries are used which adds a much more intense flavor. The recipe is less sweet than the traditional oatmeal-raisin variety, allowing you to really appreciate the flavor of the cranberries, walnuts, and of course, chocolate.
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