The taste was really delicious. The only problem was the red coloring. I used a recipe on Martha Stewart's website. Although I used gel-paste red food coloring rather than liquid, I definitely needed some more. I've never made red velvet anything before, and I didn't want it to be too artificial looking, so I hesitated before adding more food coloring. I should have trusted by instincts and added another tablespoon, but otherwise, the recipe was a success. See the process below:
The batter:
You can see the reddish tone, but I should have used some more food coloring.
Un-frosted cupcakes:
Cream cheese frosting...I'm so proud, I used my own recipe:
And finally, the decorated, finished product:
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