Just a quick recap of the ginger snaps. The first batch (seen on the
left in picture below) was rolled in turbinado sugar. The result was
a shiny, chewy ginger snap that was slightly lighter in color compared
to traditional ginger snaps. The next batch (right) was rolled in
plain old granulated sugar and I baked them for an extra minute or so.
Out came a more traditional molasses cookie. Both batches were a hit
among friends. I preferred the crispier, traditional variety, but a
lot of friends liked the softer, chewier rendition.
left in picture below) was rolled in turbinado sugar. The result was
a shiny, chewy ginger snap that was slightly lighter in color compared
to traditional ginger snaps. The next batch (right) was rolled in
plain old granulated sugar and I baked them for an extra minute or so.
Out came a more traditional molasses cookie. Both batches were a hit
among friends. I preferred the crispier, traditional variety, but a
lot of friends liked the softer, chewier rendition.
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