This is the first cake I've made from scratch in a long time. Friends
came to visit, including one with a birthday. She likes white
cake with white frosting. I'm pretty proud of what I came up with.
The icing was a fluffy light variety, but was kind of melty with the
cake. Next time I'll try a more standard buttercream. The flavor was
great...very light and airy. I'd like to try a fruit filling in
between layers...maybe peach?
came to visit, including one with a birthday. She likes white
cake with white frosting. I'm pretty proud of what I came up with.
The icing was a fluffy light variety, but was kind of melty with the
cake. Next time I'll try a more standard buttercream. The flavor was
great...very light and airy. I'd like to try a fruit filling in
between layers...maybe peach?
We also had some friends over Saturday night. I baked a batch of vegetarian Samosas from a recipe I found in Cooking Light. The took forever to make, but were sooooo yummy.
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