Cardamom Buttermilk Cake with blackberry whipped cream...
The cake is made with buttermilk, ground cardamom and ginger, orange juice (freshly squeezed), and some vanilla. The texture is firm, but light tasting...sort of similar to pound cake. The cake pan is lined with ground pecans mixed with sugar and some orange rind to give the cake a little crust.
The filling is just some Cool Whip and blackberries gently folded together.
It was the best way to celebrate National Dessert Day!
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