My first attempt at cooking with active, dry yeast. A loaf of cinnamon bread. I can't believe it worked! And it was so good! The recipe said to tell if the loaf was done baking, to knock on the bottom of the pan...if there is a 'hollow sound' it should be done. I had a hard time telling if what I was hearing was 'hollow'. Especially since I had a hot loaf pan next to my face so I could listen closely...there must be a better way!
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